The decision to change the habits with the preparing food is always a good decision. But, if you love fried food you don’t need to give up on that food forever. There is a special machine which helps you to make great and tasty food with less or no fat at all.

The reason why people love so much fried food is actually very simple. That food has special taste and smell and it’s the only food which some people can eat and enjoy with. The first thought when somebody mention them to change bad habits is to give up of that terrific meals with nice brown crispy skin and special smell of fried meat and potatoes. Fortunately, they can still enjoy their favorite meals, prepared in practically the same way, but without any hesitation and afraid of possibly a bad influence on their health.

The answer is air fryer and there is the whole list of the best air fryers for home use which everybody can buy and use with a very simple manual. Some of them, like Tefal Actifry and Philips fryer, can prepare the food with even 80% less fat than any pan! The good news is that the food is still crispy and brown and smells like any other fried meal, with the recognizable sensation of deeply fried food.

The system of preparing food in these machines is simple. They use hot air in fast flowing around the food in enclosed cooking basket which is inside of the air fryer. They only need a tablespoon of oil which can be added for getting the better crisp and browning and recognizable smell and taste.

These machines became so popular that many manufacturers made more different variants and with new and improved accessories. Besides their obviously great cooking improvement, they became useful in daily cooking thanks to its very fast programs for preparing the food and special gift is the possibility of preparing the frozen food without defrosting.

If you made a decision to buy some of these useful machines and change your life and health forever, check out this list of the best Air Fryers for home use:

GoWISE USA 8-in-1 Electric Air Fryer with Digital Programmable Cooking Settings 3.2 QT Black

Philips HD9220 AirFryer Reviews

Avalon Bay AB-Airfryer100B Air fryer in Black

Philips HD9230/26 Digital Air Fryer with Rapid Air Technology, Black

Cozy Low Fat Healthy Air Fryer and Multi Cooker with Rapid Air Circulation System, 3.2 L

T-fall FZ7002 ActiFry Low-Fat Healthy Dishwasher Safe Multi-Cooker, Black

Smart Health Digital Programmable LCD Air Fryer with Rapid Air Technology Oil Free

Philips HD9240/94 Airfryer Advance, X-Large, Black

Improved air fryers have special accessories and helpers which make preparing the food much easier, like stainless steel rack for two tiers cooking at the same time, or baking tray which allows baking and cooking food with sauces. These accessories are allowed in some series and manufacturers, like Philips and give the new variants and recipes for the known meals.

You can also buy them separated from the machine. Some of them are on the next list.

Philips HD9910/21 Fry/Grill Pan, Black

VonShef 4 Piece Air Fryer Accessory Set

Philips HD9925/00 Non-Stick Baking Dish, Black

Philips HD9904/00 Double Layer Rack, Silver

Philips HD9980/20 Airfryer Variety Basket, Silver/Black

Philips HD9980/50 Airfryer Variety Basket, White

Making food is most easy than ever with improved and completely adjusted products for the modern cooker. He can cook in his own kitchen those tasty and interesting meals, very fast after work or daily duties and with feeling of usefulness and health even with meals traditionally known as fat and unhealthy. Cooking is the new trend now.

How to Save Gas in the Kitchen

How to Save Gas in the Kitchen

People who use gas sometimes face the real difficulty when it comes to saving it and prolonging its use. Although it seems as easy as not turning the knob all the way up, it is actually much more than that and there are several steps that can be taken in order to prevent excessive loss of gas while preparing food or doing all the other actions that you use gas for. So the question of how to save gas in the kitchen is examined and answered in the next several paragraphs.

The first important thing to take into account is the material from which your pans are made of. If you use, for example, clay there is no chance to save gas due to the fact that clay itself is not a good conductor of heat. In other words, if you heat the pan and it conducts heat well, you will use less gas for preparing food. So what is the material that you should use then? The best option is to use metal pans, but not only kind – stainless steel does the best job when it comes to conducting. If you cook with gas in stainless steel, you will have your food prepared only because the pan has conducted enough heat.

The next thing is the shape of the pan that you use in order to prepare food. The only important thing here is that it is big enough to cover the whole burner and that all the areas from the flame (which comes from gas) are covered by the pan. It will take much more time to prepare the food if your pan is small and the flames do not reach the whole surface of it.

Thirdly, you need to know the exact point at which you should reduce the temperature of and turn the knob down a bit and that is during the process of boiling. For example, the food you cooked took 10 minutes to get to the boiling point at a certain temperature, but in order to maintain that you need to lessen the flames. This way you will both save gas and have you food prepared just the way it should be. If you, however, forget to turn the knob down a notch your food will both be overcooked and you will spend a lot of gas for nothing.

There is this old trick which is simply physics at its best and this law suggests that we should always keep the pan closed whenever we cook something in it (or to do it at least whenever it is possible). When the pan is closed while on the burner, the heat will not escape but it will just return back down to the pan thus improving and accelerating the process of cooking food. This also means that your gas will last much longer than usual.

Also, pay attention to the color that your flames give off when you turn on the gas. It is important that it is either without color of bluish since orange or red means that there is something wrong with the gas and that the full potential of it is not used. This can often happen if your burner is not fully functional and in that case you need to consult a professional or invite them to make necessary repairs in order to make your flame color right.

Finally, make sure to cook large amounts of food all at once and eat it for a couple of days before deciding to make new food. This is just a friendly suggestion for you if you are planning to save serious amounts of gas. However, if you think this is pretty radical solution, than just consider the previous few suggestions which are, I think, all pretty much the usual things that you should do to save gas.

To sum up, saving gas in the kitchen nowadays is a combination of physics and economy. If you do all the necessary preparations for the sole process of food cooking you will certainly save up to 50% of all gas that you generally use. You should carefully consider these options and start saving gas even today.